Sweet corn soup | Best corn soup recipe

My favorite season Monsoon is here and corn is available in abundance. Warm and comforting sweet corn soup is pure delight in this chilly weather.

Most Simple Sweet corn soup recipe

It is a very versatile soup, you can add carrots, beans, cabbage, spring onion, peas or boiled and shredded chicken.Just saute the veggies or chicken in a pan with some butter and add to the soup and its all yum and heavenly.

Easiest recipe of sweet corn soup

This will make 4 portions

Ingredients:

Corn Cobs : 1 – 2 medium sized

Milk : 1/2 cup

Salt : as per taste

Ground pepper : 1 tsp

Peas : 1 tsp (optional)

Carrot : 1/2  tsp grated

Cornflour : 1 tsp dissolved in 2tsp milk

Olive oil : 1tsp

Garlic cloves : 3-4 chopped finely

Red whole chili : 1 (optional)

Onion : 1tsp chopped finely

Water : 2cups

Chicken Stock / Vegetable stock / 2 Maggi vegetable cubes mixed in 1 cup water : 1 cup Optional

Directions:

Cut or break the corn cob in 2-3 pieces and boil for 10 minutes or pressure cook for 5 mins.

Cool and remove the corn kernels. You can remove it easily with a knife.Reserve some kernels for adding later into soup.

Blend the Kernels until smooth.

Take a heavy bottomed pan and add some olive oil.

Sweat the red chili, onion and garlic. Add peas, carrots and saute for a minute or two.Add the pureed corn and mix well.

Add salt, pepper, water, some corn kernels, veg or chicken stock or maggi veg cubes in water and milk.

Boil for 5 minutes and add the cornflour mix.

(Here you can also add some heavy cream for added richness and flavor)

Adjust salt and pepper.

Garnish with some fresh herbs (Optional)

Serve Hot !!

Enjoy !

Yummy, warm and comforting sweet corn soup