Seekh Kebab Masala powder

This is a simple masala powder recipe for making delicious Seekh kebab at home.

Just add this Seekh Kebab spice powder, some ginger garlic paste, salt, chili powder, fried onion and papaya paste to mutton mince and make delicious kebab out of it.

This recipe will suffice for at least 2.5 kg of mutton which means if you are making Seekh kebabs of just half kg mutton ( like I do 😀😀) then, this fragrant spice powder will serve you at least 4-5 times.

Store this masala powder in an air tight jar in the refrigerator.

I recommend roasting the spices slightly and then pounding these in a mortar and pestle ( these can be ground in the mixie as well but it’s a different beautiful thing in pounding the spices and getting a slightly coarse texture)

Ingredients

For roasting

• Cumin Seeds/jeera – 1 tsp
• Coriander Seeds/dhaniya – 1 tsp
• Carom Seeds (Ajwain) – 1/2 tsp
• Fennel/ Saunf-1 tsp
• Cubeb/all Spice/Kabab Chini- 1tbsp (do not skip this)
• Star Anise/chakri phool – 1 piece
• Black Pepper/ Kali mirchi- 2-3 tsp
• Cloves/Laung – 6-7
• Cinnamon/Dalchini – 3 inch long
• Bay leaf/Tej patta – 1
• Green Cardamom/chhoti Elaichi – 8
• Black Cardamom/badi elaichi – 2
• Nutmeg/jaiphal – 1/4 piece
• Mace/javitri – 2-3 blades

Powders to be added to the above whole spices after grinding:

• Salt – 1/3 tsp
• Black Salt – 1/3 tsp
• Red Chili Powder – 1 tsp
• Turmeric Powder 1 tsp
• Garlic Powder – 1 tsp
• Ginger Powder/sonth– 1/2 tsp
• Mango Powder/ Amchoor-1/3 tsp

Directions:

Roast all the whole spices on a thick tawa on low flame until the spices are fragrant, around 4-5 minutes. Take care not to burn the spices.

Pound these roasted spices in a mortar and pestle or grind in a mixie.

Add all the powders (salts, chili, amchoor etc) to the pounded spices and mix well.

Use atleast a tbsp (slightly more if you like garam masala) in half kg Mutton mince for seekh kebab.

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Add 1 tbsp ginger garlic paste, 1 tsp haldi, salt to taste, red chili powder to taste, 2 tsp dhania powder, 1-2 tsp papaya paste, chopped green chillies, 2 tbsp fried brown crushed onion and 1tbsp of Seekh kebab masala powder to half kg mince mutton. Mix well and let it rest for an hour or two.

Add one grated onion (excess onion juice removed) and a tbsp of roasted besan/gram flour.

Make the seekhs on skewers ( soak the skewers in water if using wooden skewers) or make small cylindrical rolls and fry on a thick tawa. Keep basting with oil until the kebabs are cooked thoroughly.

A detailed step by step tutorial of making Seekh Kebab will be posted soon with tips and tricks 🙂

Do you make kebabs? What other spices are added and what other variations are made ? Do let me know in the comments section.

If you happen to try this recipe, please do not forget to tag me on facebook as @shaheenReviews and on Instagram @shine2308

EASY MUTTON KEEMA KEBABS | HOW TO MAKE EASY KEEMA KEBABS

Do you like mutton keema kebabs? I love ’em.

When you want some mutton keema kebabs, you either order those out or make some right?

When you google out a recipe, it calls for some ingredients and you just start cooking right?

So take out the paan ki jad, khas ki jad, pathar ke phool, pipla, peepli, mace, anise, cardamom, flowers, leaves, papayas, kewras, roses and so on??

No no no, I am just kidding 😀

This is not the authentic galauti kebabs of Lucknow because I don’t have those 150 spices (I don’t have the list even, it’s a secret you know :P) nor I have the whole day to spare on a dish that vanishes in 10 minutes flat😉😉😜😜

How to make crispy mutton keema samosa | Bohri Mutton Keema Samosa

A step-by-step tutorial on how to make keema samosa

Jump to ReCIPE

These crispy and spicy Mutton keema samosa are a bohri speciality.

My in-laws make this amazing crispy crunchy small pieces of heaven. They are so tasty, you can’t have just one.

This Smoked mutton keema samosa has an upper shell which is crispy and the mutton keema samosa filling is of spicy mutton keema or chicken keema/ mince mixed with some finely chopped onion, green chilies and some spices.

Unlike other standard potato samosas, these smoked mutton keema samosa are spicy and bursting with flavour, these are relished with a squeeze of lemon, some mint yogurt chutney or with some finely chopped onion in tamarind chutney.

My mouth is literally drooling after thinking about these delicious keema samosas.

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Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped.

In fact Mutton Yakhni Pulao recipe is a very easy dish to make.

Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy.

No hassel of making breads/rotis/parathas/puris. This is a wholesome one-pot meal.

Kaari Chicken| Chicken in coconut curry| Bohri specialty Chicken curry |Chicken curry without tomato and Onion

Kaari Chicken

I first tasted Kaari Chicken after my marriage. My MIL makes this amazing delicious curry, mildly spiced with the creaminess of coconut milk and goodness of dry fruits. It tastes heavenly with some steamed rice and a dash of lemon🍋. The main masala called kari masala is available in some areas of Mumbai – The bohri stores of Crawford maket, but it can be made easily from scratch too.

Just boil the chicken with some ginger garlic paste, green chilies and salt. And in another vessel fry the Kari masala mixed in half a cup of water in some oil until the masala gets cooked and release some oil, Add the boiled chicken and fry some more, add coconut milk, salt, chili powder. Cook it for 10 minutes. Add the remaining stock obtained from boiling the chicken, tamarind water and some more water if you desire a thin runny curry. I have seen some folks even eating the curry like soup yumm yumm.

Chicken Lasagna from scratch – Indian Masala- My Style

What I love about this lasagna is making homemade noodles.  It is much easier than it seems and you don’t even need a pasta machine.

This recipe is for a general pasta noodle, so it can be used to make ravioli as well.

This recipe tastes very Indian masala like 😀 (I sometimes use the butter chicken sauce for layering )

Super easy and very filling dish that is very very versatile. Add or subtract veggies or meat according to your choice or availability and it will taste awesome always.

Add Salsa or bechamel sauce or your favorite homemade sauce and own this recipe, make it yours. Nom nom nom…..

My-style super easy loaded Nachos

What would you make when you are very hungry and you have just 2 minutes aandddd

a loaded fridge. No i am not talking about Maggi, that’s just too obvious right??It’s about making loaded nachos today, you just need some tortilla chips, sour cream from the fridge, some cheese, jalapeno peppers, olives and chicken sausages from the freezer.

Chicken Croquettes |How to make Chicken nuggets at home

Chicken Croquettes are very simple to make. These can be made one day before a party and is an awesome appetizer.