HOW TO MAKE METHI ALOO PARATHA RECIPE | STUFFED ALOO METHI PARATHA

Methi Aloo paratha

aloo methi paratha recipe | Punjabi aloo methi paratha| stuffed aloo methi paratha | aloo ka paratha

This stuffed methi aloo paratha is a very good breakfast dish. Pair it with mango launji, yogurt or any pickle and it is a very filling Indian breakfast.

This recipe is a Methi Aloo Paratha recipe in Punjabi style. I have added some paneer as well, but paneer is optional.

How to make Methi paratha soft? Add some potatoes and paneer. Yumm

Methi Puri |Fenugreek Puffed Flat Bread

Travel friendly snack item

We love travelling by road and the most important question a planner has to think about after the stay and the route details is travel food. Travel food should be easy to make and should retain the taste and freshness for at least a few hours. The dough of this Puri can be made ahead one night prior then just roll and fry before starting the journey.

Pack Methi Puri’s with pickles or sauce for a Picnic or serve it for Breakfast, it will be an instant hit.

Fenugreek leaves are enriched with minerals like Potassium, Calcium, and Iron.  The leaves have good dietary fiber and are enriched with Vitamin C. For more intense taste, add soaked kasuri methi.

I relish it with Schezwan Chutney 😉