EASY MUTTON KEEMA KEBABS | HOW TO MAKE EASY KEEMA KEBABS

Do you like mutton keema kebabs? I love ’em.

When you want some mutton keema kebabs, you either order those out or make some right?

When you google out a recipe, it calls for some ingredients and you just start cooking right?

So take out the paan ki jad, khas ki jad, pathar ke phool, pipla, peepli, mace, anise, cardamom, flowers, leaves, papayas, kewras, roses and so on??

No no no, I am just kidding 😀

This is not the authentic galauti kebabs of Lucknow because I don’t have those 150 spices (I don’t have the list even, it’s a secret you know :P) nor I have the whole day to spare on a dish that vanishes in 10 minutes flat😉😉😜😜

Nutritious Hara Bhara Kebab | Green peas and Spinach patty

A nutritious green mix of Spinach, Peas and Potatoes with a cashew on top makes this Kebab delicious as well as very healthy.

Perfect party starter, these can be made into small flat discs and then thread into toothpicks. Perfect finger food.

Loaded with veggies, this kebab is a very good way to feed your kids greens.

I serve it with Dahi ki Chutney.