Dahi Chutney

Dahi ki Chutney

Dahi ki Chutney

This chutney goes well with all Indian snacks and paratha’s. I make it specially for my fav hara bhara kebabs.


Pudina/Mint leaves: 1 cup

Coriander leaves: 1 cup

Garlic cloves: 2-3

Green chilies: 2

Cumin seeds: 1 tsp

Yogurt: 1 tbsp

Sugar: 1/4 tsp

Salt to taste


Blend coriander leaves, Mint leaves, green chilies, cumin seeds, garlic, salt and sugar in a blender.

Add yogurt and blend again.

Serve with Kebabs and Enjoy !!



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